Ed Belgian Ale N2 - Beer Recipe - Brewer's Friend

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Ed Belgian Ale N2

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday August 13th 2014
1.055
1.015
5.2%
44.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 81.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 8.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 4.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.53 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.66 40%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 3.29 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 20.6 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Ed Belgian Ale N2" Belgian Specialty Ale beer recipe by Edegar. BIAB, ABV 5.19%, IBU 44.48, SRM 18.35, Fermentables: (Pilsner, Vienna, Carafa II, Cane Sugar) Hops: (East Kent Goldings, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-26 11:33 UTC