Pisswasser - Beer Recipe - Brewer's Friend

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Pisswasser

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Godofbrew
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 24th 2025
1.048
1.006
5.5%
24.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 81.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 11.6%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 15.97 25%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 1.93 8.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 2.12 16.7%
10 g Charles Faram - Jester10 g Jester Hops Pellet 9.1 Boil 5 min 2.61 16.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.7 Boil 5 min 0.77 16.7%
10 g Charles Faram - Jester10 g Jester Hops Pellet 9.1 Boil 2 min 1.11 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon peel Flavor Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"Pisswasser" German Pilsner (Pils) beer recipe by Godofbrew. All Grain, ABV 5.54%, IBU 24.52, SRM 5.06, Fermentables: (Barke Pilsner Malt, Château Cara Clair, Château Cara Ruby) Hops: (Mandarina Bavaria, Jester, Tettnanger) Other: (Lemon peel)
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  • Last Updated: 2025-04-05 14:16 UTC