Sun Kissed Blonde - Beer Recipe - Brewer's Friend

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Sun Kissed Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marley's Brewing
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 24th 2025
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 31

1.051
1.012
5.3%
28.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row 36 2 80%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 10%
12 oz Root Shoot Malting - Cara Ruby12 oz Cara Ruby 36 27 7.5%
4 oz Crisp Malting - Dextrin Malt4 oz Dextrin Malt 36.8 1.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 203 °F 40 min 11.51 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 203 °F 20 min 5.32 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 203 °F 15 min 6.51 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 10 min 4.68 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 168 °F 0 min 0.1 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 168 °F 0 min 0.14 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 168 °F 0 min 0.14 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
- Omega OYL-404
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Sun Kissed Blonde" Blonde Ale beer recipe by Marley's Brewing. All Grain, ABV 5.29%, IBU 28.4, SRM 6.6, Fermentables: (Genie Pale 2-Row, Genie Vienna , Cara Ruby, Dextrin Malt) Hops: (Simcoe, Mandarina Bavaria, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2025-04-10 16:34 UTC