Schwarswald Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarswald Stout

421 calories 54.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.02 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 54.5 g (Per 12oz)
Created: Monday March 24th 2025
1.123
1.047
10.0%
52.4
37.0
n/a
263.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Lakes Malting - 2 Row Pale malt55 lb 2 Row Pale malt $ 0.15 / oz
$ 132.00 		38 3.5 69.4%
7 lb Maltodextrin7 lb Maltodextrin 39 0 8.8%
1.60 lb American - Black Barley1.6 lb Black Barley $ 0.17 / oz
$ 4.35 		27 530 2%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L $ 0.17 / oz
$ 3.54 		34 40 1.6%
1.30 lb American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L $ 0.17 / oz
$ 3.54 		33 80 1.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate $ 0.17 / oz
$ 2.72 		29 420 1.3%
12 lb Oregon Fruit - US - Oregon Fruit - Cherry, dark sweet12 lb US - Oregon Fruit - Cherry, dark sweet - (late fermenter addition) $ 5.00 / lb
$ 60.00 		6.4 0 15.2%
79.20 lbs / $ 206.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz East Kent Goldings14 oz East Kent Goldings Hops $ 2.99 / oz
$ 41.86 		Pellet 5 Boil 60 min 52.4 100%
14 oz / $ 41.86
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
70 Milliliters
Cost:
$ 0.22 / ml
$ 15.40
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 15.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.96 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.15 gal (124.61 qt). Suggest reducing strike water volume to 7.18 gal (28.74 qt) and adding 19.15 gal (76.61 qt) sparge/top-off. 26.34 105.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.23 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 19.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 26.34 105.4  
Mash volume with grains 31.15 124.6  
Grain absorption losses -7.53 -30.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 17.02 68.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.23 96.9
Equipment Profile Used: System Default
"Schwarswald Stout" Imperial Stout beer recipe by Ron-Ho. All Grain, ABV 9.97%, IBU 52.4, SRM 36.97, Fermentables: (2 Row Pale malt, Maltodextrin, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate, US - Oregon Fruit - Cherry, dark sweet) Hops: (East Kent Goldings)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 21:50 UTC