Akkeshi Sunset #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Akkeshi Sunset #2

275 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 275 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday March 24th 2025
21.3 °P
5.5 °P
8.8%
16.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 81.5%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 3.7%
20 kg Briess - Dextrose20 kg Dextrose 42 1 14.8%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 12.95 37.5%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 3.75 62.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
350 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 60 min
300 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.7 L. Suggest reducing initial water volume to 45.4 L and adding 414.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume 183.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 459.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 490.3 L) 450
Estimated amount in fermentor 450
Total: 602.9  
Equipment Profile Used: System Default
"Akkeshi Sunset #2" Belgian Golden Strong Ale beer recipe by Brewer #416817. All Grain, ABV 8.76%, IBU 16.7, SRM 3.59, Fermentables: (Pilsner, Dextrin Malt, Dextrose) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 23:33 UTC