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Awesome Recipe

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 475 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday March 24th 2025
1.098
1.025
9.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Floor-Malted Bohemian Pilsner770 lb Floor-Malted Bohemian Pilsner 38 1.8 93.9%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 6.1%
820 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.25 gal Temperature 145 °F 135 °F 15 min
135 °F 151 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.85 gal (1287.4 qt) 256.25 1025  
Strike water volume at mash thickness of 1.25 qt/lb 256.25 1025  
Mash volume with grains 321.85 1287.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume 321.5 1286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 475 1900  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 472.75 g | 1891 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 577.75 2311
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 9.68%, IBU 0, SRM 4.35, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 02:59 UTC