Gluten Free French Saison (GF Oats)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2424 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

18.1

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free	$ 0.00 / kg $ 0.00	25	2	3.42466%
3 kg	American - Pale Millet Malt - Gluten Free3 kg Pale Millet Malt - Gluten Free	$ 0.00 / kg $ 0.00	30	1.5	41.0959%
2.80 kg	Grouse Malt House - Goldfinch Millet Malt2.8 kg Goldfinch Millet Malt	$ 0.00 / kg $ 0.00	28	5.4	38.3562%
1 kg	Grouse Malt House - Vienna Millet Malt1 kg Vienna Millet Malt	$ 0.00 / kg $ 0.00	31	2.6	13.6986%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	$ 0.00 / kg $ 0.00	12.4	1.4	3.42466%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Tettnang20 g German Tettnang Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.5	Boil at 100 °C	20 min	5.70892	40%
30 g	Yakima Chief Hops - German Tettnang30 g German Tettnang Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.5	Boil at 100 °C	40 min	12.4112	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - German Tettnang (Leaf/Whole) 50 g German Tettnang (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	18.12012	100%
50 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 37.2 L)	37.1
Mash volume with grains (equipment estimates 42 L)	41.9
Grain absorption losses	-7.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	28.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23 L)	23.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 23.2 L)	23
Total:	37.1
Equipment Profile Used:	System Default

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Last Updated: 2025-03-24 01:18 UTC

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Gluten Free French Saison (GF Oats)