Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 24th 2025
1.064
1.013
6.8%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Crisp Malting - Extra Pale Maris Otter2500 g Extra Pale Maris Otter 37.5 3.84 79.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 16%
65 g Simpsons - Heritage Crystal65 g Heritage Crystal 32 174.63 2.1%
65 g Crisp Malting - Torrefied Wheat65 g Torrefied Wheat 36.8 6.51 2.1%
3,130 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains (equipment estimates 7.3 L) 11.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.3 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 13.2  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Polar Beer. All Grain, ABV 6.78%, IBU 0, SRM 10.72, Fermentables: (Extra Pale Maris Otter, Belgian Candi Sugar - Clear/Blond (0L), Heritage Crystal, Torrefied Wheat)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-24 00:24 UTC