White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Foley
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 23rd 2025
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1.053
1.013
5.2%
35.4
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 64.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
12 oz American - Victory12 oz American - Victory 34 28 8.1%
8 oz BE - Biscuit8 oz Biscuit 35 23 5.4%
16 oz Honey16 oz Honey 35 2 10.8%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 30.07 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.29 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Boil 15 min.
2.20 g Yeast Nutrient Water Agt Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Foley's Distilled Water, Cotter, Ar. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"White House Honey Ale" American Pale Ale beer recipe by Michael Foley. All Grain, ABV 5.17%, IBU 35.36, SRM 8.16, Fermentables: (Pale Ale, Dry Malt Extract - Light, American - Victory, Biscuit, Honey) Hops: (Kent Goldings, Fuggles) Other: (Whirflock Tablets, Yeast Nutrient )
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  • Last Updated: 2025-03-23 23:57 UTC