Hutt Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Hutt Fresh Hop IPA

160 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Sunday March 23rd 2025
1.049
1.009
5.2%
127.4
5.0
n/a
59.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt $ 3.20 / kg
$ 12.80 		37.4 2.8 76.9%
1.20 kg Black Rock - Light Malt Extract1.2 kg Light Malt Extract $ 14.00 / kg
$ 16.80 		36 2.8 23.1%
5.20 kg / $ 29.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sticklebract50 g Sticklebract Hops Fresh 11.5 Boil 70 min 10.77 2.9%
50 g Sticklebract50 g Sticklebract Hops Fresh 11.5 Boil 60 min 10.42 2.9%
50 g Sticklebract50 g Sticklebract Hops Fresh 11.5 Boil 50 min 9.91 2.9%
50 g Sticklebract50 g Sticklebract Hops Fresh 11.5 Boil 40 min 9.15 2.9%
150 g Sticklebract150 g Sticklebract Hops Fresh 11.5 Boil 30 min 24.03 8.8%
500 g Sticklebract500 g Sticklebract Hops Fresh 11.5 Boil 20 min 63.12 29.4%
500 g Sticklebract500 g Sticklebract Hops Fresh 11.5 Dry Hop 5 days 29.4%
0.05 kg Nelson Sauvin0.05 kg Nelson Sauvin Hops $ 220.00 / kg
$ 11.00 		Pellet 12.5 Dry Hop 5 days 2.9%
300 g Sticklebract300 g Sticklebract Hops Fresh 11.5 Dry Hop 0 days 17.6%
1,700 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient $ 8.00 / tsp
$ 2.00 		Other Boil 20 min.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 20 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
$ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains (equipment estimates 12.2 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.4 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

50g of Nelson Sauvin dry hops are Cryo.

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  • Last Updated: 2025-03-28 09:07 UTC