Chamomile Honey Blonde - Beer Recipe - Brewer's Friend

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Chamomile Honey Blonde

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50.2%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 20.1%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 6.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5%
7 oz Honey7 oz Honey 35 2 4.4%
6.40 oz Weyermann - Acidulated6.4 oz Acidulated 27 3.4 4%
159.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 10.34 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 20 min 5.45 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Chamomile Herb Boil 30 min.
4 oz Chamomile Herb Secondary 4 days
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Whole Foods RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Protein rest Strike 142 °F 135 °F 20 min
18.7 qt Top Off 135 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.29 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Chamomile Honey Blonde" Blonde Ale beer recipe by Tim Hamersly. All Grain, ABV 4.48%, IBU 15.79, SRM 3.74, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna, CaraFoam, Flaked Wheat, Honey, Acidulated) Hops: (Saaz, Hallertau Blanc) Other: (Chamomile, Whirlfloc)
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  • Last Updated: 2025-04-13 01:47 UTC