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Awesome Recipe

Created: Sunday March 23rd 2025
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204 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
1.067
1.011
7.3%
67.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 65.6%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 18.8%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 7.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 kg Avangard - Light Munich0.2 kg Light Munich 37 8 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 40.84 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.43 8%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 15 min 10.13 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 7.63 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.77 12%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.13 3.37 8.13 6.14 2.28 33.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 45 °C 45 °C 15 min
19 L Steeping 52 °C 52 °C 15 min
19 L Steeping 66 °C 66 °C 60 min
19 L Steeping 76 °C 76 °C 15 min
12 L Fly Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 17.8
Mash volume with grains (equipment estimates 33.7 L) 22
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Brewer #451035. Extract, ABV 7.28%, IBU 67.81, SRM 4.77, Fermentables: (Pilsner, Pale Ale, Toasted Wheat Flakes, Carapils (Dextrine Malt), Light Munich) Hops: (Magnum, Cascade, Columbus, Citra, Mosaic)
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  • Last Updated: 2025-03-23 21:42 UTC