Wheated Bourbon 3.23.25 - Beer Recipe - Brewer's Friend

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Wheated Bourbon 3.23.25

934 calories 112.8 g 1 L
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Hop Utilization: 80%
Calories: 934 calories (Per 1L)
Carbs: 112.8 g (Per 1L)
Created: Sunday March 23rd 2025
1.098
1.033
8.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late mash tun addition) 35 3 38.7%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 45.2%
2.50 lb American - Rye2.5 lb American - Rye - (late mash tun addition) 38 3.5 16.1%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Alpha Amylase Other Mash 1 min.
1 tbsp Alpha Amylase Other Mash 10 min.
 
Yeast
Red Star - DADY
Amount:
3 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.93 gal Flaked Corn Steep Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 6.94 27.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5.25 21  
Boil off losses -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.

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  • Last Updated: 2025-03-23 16:04 UTC