Transdimensional - Double IPA - Beer Recipe - Brewer's Friend

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Transdimensional - Double IPA

370 calories 31 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 370 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Sunday March 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 75%
1 kg Pauls Malt - Maris Otter Keep Flying1 kg Maris Otter Keep Flying 38 2.4 12.5%
1 kg US - Corn Sugar1 kg Corn Sugar 42 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.1 Boil 75 min 46.88 30%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 13.13 10%
50 g Victoria50 g Victoria Hops Pellet 12 Dry Hop Day 3 50%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8.6 Dry Hop (High Krausen) Day 6 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains (equipment estimates 24.2 L) 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Transdimensional - Double IPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.9%, IBU 60, SRM 7.12, Fermentables: ( American - Pale Ale, Maris Otter Keep Flying, Corn Sugar) Hops: (Magnum, Mosaic, Victoria, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 15:47 UTC