Blonde - Beer Recipe - Brewer's Friend

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Blonde

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 94 gallons (ending kettle volume)
Pre Boil Size: 96.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 23rd 2025
1.055
1.014
5.5%
6.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Barnowl - Pilsener Malt50 kg Pilsener Malt 36 1.7 61.5%
25 kg Barnowl - Pale Ale Malt25 kg Pale Ale Malt 35 3.3 30.8%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 4.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
81.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.95 50%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.06 50%
16 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.31 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.1 gal (384.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.1 gal (336.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.52 gal (326.08 qt) 67.19 268.7  
Strike water volume at mash thickness of 1.5 qt/lb 67.19 268.7  
Mash volume with grains 81.52 326.1  
Grain absorption losses -22.4 -89.6  
Remaining sparge water volume 51.56 206.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 96.1 384.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 94 376  
Estimated amount in fermentor 94 376  
Total: 118.75 475
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by MSawyer007. All Grain, ABV 5.51%, IBU 6.01, SRM 4.02, Fermentables: (Pilsener Malt, Pale Ale Malt, Acidulated Malt, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-26 03:05 UTC