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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 23rd 2025
1.051
1.012
5.2%
51.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 57.3%
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 33.4%
1.55 lb American - Vienna1.55 lb Vienna 35 4 7.4%
0.40 lb Briess - White Wheat Malt0.4 lb White Wheat Malt 39.1 2.5 1.9%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Mash 0 min 2.61 15.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 First Wort 0 min 24.4 7.5%
0.75 oz Yakima Valley Hops - NZ Nelson Sauvin0.75 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 8.61 5.7%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 175 °F 20 min 8.22 22.6%
3.50 oz NZ Hops - Nectaron3.5 oz Nectaron Hops Pellet 11 Dry Hop (High Krausen) 0 days 26.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool at 175 °F 20 min 7.88 22.6%
13.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.04 gal (68.18 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.04 gal (20.18 qt) sparge/top-off. 15.44 61.8  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 15.44 61.8  
Mash volume with grains (equipment estimates 16.84 g | 67.3 qt) 17.04 68.2  
Grain absorption losses -2.62 -10.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 10.5 42  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #451149. BIAB, ABV 5.19%, IBU 51.72, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Vienna, White Wheat Malt) Hops: (Saaz, Mosaic, NZ Nelson Sauvin, Nectaron)
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  • Last Updated: 2025-03-23 13:26 UTC