Mertsin: Roine West Coast Pilsner - Beer Recipe - Brewer's Friend

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Mertsin: Roine West Coast Pilsner

Created: Sunday March 23rd 2025
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153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
1.050
1.012
4.9%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 2 92.6%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 First Wort 60 min 23.16 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.08 28.6%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kangasala, Lumikontie 12
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"Mertsin: Roine West Coast Pilsner" German Pils beer recipe by KoplaBrewing. All Grain, ABV 4.9%, IBU 33.24, SRM 4.41, Fermentables: (Finland - Pilsner Malt, Carabody) Hops: (Tettnanger, BRU-1)
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  • Last Updated: 2025-03-23 13:02 UTC