Door of Samwise (N.E. Session IPA) [4-6-25] - Beer Recipe - Brewer's Friend

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Door of Samwise (N.E. Session IPA) [4-6-25]

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 23rd 2025
1.054
1.014
5.3%
38.1
4.3
n/a
12.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Sugar Creek Malt - Pilsner10.5 lb Pilsner 37.7 2 84.4%
0.69 lb Weyermann - Carafoam0.69 lb Carafoam 34.5 2.2 5.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12 Boil 60 min 20.61 3.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 12 Boil 20 min 17.48 4.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 12 Whirlpool at 168 °F 30 min 13.2%
12 oz BSG - Citra12 oz Citra Hops Pellet 12 Dry Hop 4 days 78.9%
15.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaCl2‬‭ 6.26g in mash‬ (Calcium Chloride)
‭MgSO4‬‭ 2.16g in mash‬. (Magnesium Sulfate)
‭CaSO4‬‭ 2.16g in mash‬. (Gypsum)
1.00g in mash. (Calcium Carbonate)
‭CaCl2‬‭ 2.14g in sparge‬
‭MgSO4‬‭. .74g in sparge‬
‭CaSO4‬‭ .74g in sparge‬
.30g in sparge (Calcium Carbonate)
‭
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 166 °F 154 °F 60 min
1.4 gal Fly Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.3 37.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

6 APRIL 2025:
Pre-Boil OG = 1.037
Post-Boil OG = 1.042
Into Fermentor = 1.046

12 April 2025:
Dry Hop
Gravity = 1.016 (ABV = 3.94%)

20 April 2025:
Transferred
Gravity = 1.015 (ABV = 4.07%)

**NEXT TIME:

  1. Use less water
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  • Last Updated: 2025-04-21 11:17 UTC