anc2 neipa - Beer Recipe - Brewer's Friend

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anc2 neipa

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday March 23rd 2025
1.066
1.016
6.5%
60.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Organic Pilsen Malt10 lb BEST Organic Pilsen Malt 37 2 69.3%
0.44 lb American - Carapils (Dextrine Malt)0.44 lb Carapils (Dextrine Malt) 33 1.8 3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand 1 min 25.56 23.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 21.4 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 0 min 13.63 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
13 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 27.2 L) 28.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"anc2 neipa" English IPA beer recipe by Brewer #452541. All Grain, ABV 6.47%, IBU 60.59, SRM 4.71, Fermentables: (BEST Organic Pilsen Malt, Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, El Dorado, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 12:43 UTC