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FS Saison

147 calories 9.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 0.33L)
Carbs: 9.7 g (Per 0.33L)
Created: Sunday March 23rd 2025
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt NT$ 100.00 / kg
NT$ 200.00 		37 2 50%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc NT$ 100.00 / kg
NT$ 100.00 		38 1.8 25%
1 kg Castle Malting - Château Vienna1 kg Château Vienna NT$ 105.00 / kg
NT$ 105.00 		38 2.6 25%
4 kg / NT$ 405.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops NT$ 80.00 / oz
NT$ 40.00 		Pellet 12 Boil at 100 °C 60 min 24.92 50%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops NT$ 80.00 / oz
NT$ 40.00 		Pellet 12 Whirlpool at 100 °C 10 min 3.67 50%
1 oz / NT$ 80.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
NT$ 160.00 / each
NT$ 160.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
NT$ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 45 min
Infusion -- 72 °C 10 min
-- 77 °C 1 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"FS Saison" Saison beer recipe by Brewer #384594. All Grain, ABV 5.99%, IBU 28.59, SRM 3.65, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Vienna) Hops: (Loral)
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  • Last Updated: 2025-03-23 15:10 UTC