NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 23rd 2025
Similar Recipes

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

1.069
1.018
6.8%
64.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 59.3%
1.50 lb Simpsons - Wheat Malt1.5 lb Wheat Malt 36.576 2.8 9.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.8%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil at 210 °F 45 min 25.16 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 8 Boil at 210 °F 45 min 25.16 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 5 min 4.19 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 8 Whirlpool at 200 °F 5 min 4.79 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Whirlpool at 200 °F 5 min 4.79 11.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 1 days 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 8 Dry Hop at 65 °F 1 days 17.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Dry Hop at 65 °F 1 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 13 26 209 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 64.11, SRM 6.57, Fermentables: (Extra Pale Malt, Wheat Malt, Honey Malt, Carapils (Dextrine Malt), Acidulated, Flaked Oats) Hops: (Centennial, Galaxy, Cascade, Mosaic)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-23 10:56 UTC