Freedom lager - Beer Recipe - Brewer's Friend

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Freedom lager

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 23rd 2025
1.069
1.016
6.9%
28.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 95.9%
0.30 kg Peated Malt0.3 kg Peated Malt 38 2.5 4.1%
7.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.2 Boil 15 min 1.03 5.8%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 15 min 7.96 40.8%
11 g Spalt11 g Spalt Hops Leaf/Whole 4.7 Boil 15 min 2.51 10.7%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 16.81 42.7%
103 g / £ 0.00
 
Yeast
WHC Lab - WHC Einstein
Amount:
11 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-13 - -9 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 580 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Freedom lager" Helles Bock beer recipe by Oughnic. All Grain, ABV 6.93%, IBU 28.3, SRM 6.15, Fermentables: (Golden Promise, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh, Spalt)
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  • Last Updated: 2025-03-23 11:10 UTC