Sheaman DIPA - Beer Recipe - Brewer's Friend

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Sheaman DIPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday August 13th 2014
1.086
1.018
8.9%
114.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Boil 75 min 40.58 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 25 min 18.23 10.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 12 min 10.57 5.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Boil 12 min 22.02 12.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.8 Boil 7 min 5.28 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 7 min 5.64 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 7 min 6.95 5.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 1 min 2.23 10.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15 Boil 1 min 1.63 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 1 min 0.91 5.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 7.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15 Dry Hop 5 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 5.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.8 Dry Hop 5 days 2.6%
9.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sheaman DIPA" Imperial IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 8.88%, IBU 114.05, SRM 7.96, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-13 21:53 UTC