Mildlife NEIPA - Beer Recipe - Brewer's Friend

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Mildlife NEIPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 23rd 2025
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1.066
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g New Zealand - American Ale Malt3800 g American Ale Malt 37.3 2.54 50%
2,280 g New Zealand - Rolled Oats2280 g Rolled Oats 12.4 1.4 30%
760 g New Zealand - Wheat Malt760 g Wheat Malt 35.4 2.13 10%
760 g Weyermann - Munich Type I760 g Munich Type I 38 6 10%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Yakima Chief Hops - Mosaic79 g Mosaic Hops Leaf/Whole 12.25 Boil at 100 °C 10 min 40.08 15.8%
170 g Yakima Chief Hops - Mosaic170 g Mosaic Hops Leaf/Whole 12.25 Whirlpool at 60 °C 20 min 34%
125 g Yakima Chief Hops - Mosaic125 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) at 20 °C 4 days 25%
126 g Yakima Chief Hops - Mosaic126 g Mosaic Hops Leaf/Whole 12.25 Dry Hop at 20 °C 2 days 25.2%
500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.54 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Mildlife NEIPA" American IPA beer recipe by Brewer #452993. All Grain, ABV 6.83%, IBU 40.08, SRM 6.18, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt, Munich Type I) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 13:08 UTC