Mildlife NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mildlife NEIPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 23rd 2025
Similar Recipes

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

1.062
1.013
6.5%
33.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Golden Promise3600 g Golden Promise 37 3 53.3%
1,200 g New Zealand - Rolled Oats1200 g Rolled Oats 12.4 1.4 17.8%
1,000 g Gladfield - Harraways Flaked Wheat1000 g Harraways Flaked Wheat 35.4 1.6 14.8%
400 g Gladfield - Chit Malt400 g Chit Malt 27 1.52 5.9%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.7%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.5%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.12 10%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.81 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 25 min 22.7 6.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 2 days 8.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 6.7%
15 g simcoe15 g simcoe Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 15%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 5 days 16.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 15%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 0 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.54 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Mildlife NEIPA" American IPA beer recipe by Brewer #452993. All Grain, ABV 6.53%, IBU 33.62, SRM 6.87, Fermentables: (Golden Promise, Rolled Oats, Harraways Flaked Wheat, Chit Malt, Melanoidin, Wheat Malt, Acidulated) Hops: (Citra, Idaho 7, Simcoe, simcoe)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 04:15 UTC