Pale lager - Beer Recipe - Brewer's Friend

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Pale lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 23rd 2025
1.054
1.013
5.3%
24.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.4%
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 57.1%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.7%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup 36 1 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.39 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 9.32 50%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17 26 95 5 248
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 10.65 42.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.77 51.1
Equipment Profile Used: System Default
"Pale lager" Czech Pale Lager beer recipe by Pjg194. All Grain, ABV 5.3%, IBU 24.71, SRM 4.95, Fermentables: (Munich Type I, Two-Row Pale, Crystal 15 Malt, Flaked Corn, Carafoam, Invert Sugar Syrup) Hops: (Saaz)
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  • Last Updated: 2025-03-29 11:43 UTC