Gold Mine Barleywine - Beer Recipe - Brewer's Friend

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Gold Mine Barleywine

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Schwartz
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday March 22nd 2025
1.102
1.019
10.8%
61.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row 37 2 92.1%
0.73 lb American - Caramel / Crystal 30L0.725 lb Caramel / Crystal 30L 34 30 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
21.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 90 min 4.47 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 85 min 4.44 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 80 min 4.41 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 75 min 4.37 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 70 min 4.32 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 65 min 4.26 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 60 min 4.18 5.7%
0.17 oz hbv 4720.17 oz hbv 472 Hops Pellet 9 Boil 55 min 4.09 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 50 min 3.97 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 45 min 3.84 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 40 min 3.67 5.7%
0.17 oz hbc 4720.17 oz hbc 472 Hops Pellet 9 Boil 35 min 3.46 5.7%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 30 min 3.02 5.3%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 25 min 2.73 5.3%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 20 min 2.38 5.3%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 15 min 1.95 5.3%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 10 min 1.43 5.3%
0.16 oz hbc 4720.16 oz hbc 472 Hops Pellet 9 Boil 5 min 0.78 5.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.5 38  
Mash volume with grains 11.24 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Gold Mine Barleywine" American Barleywine beer recipe by Andrew Schwartz. All Grain, ABV 10.79%, IBU 61.78, SRM 16.44, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (hbc 472, hbv 472)
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  • Last Updated: 2025-03-23 19:18 UTC