Coconut porter - Beer Recipe - Brewer's Friend

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Coconut porter

245 calories 21 g 450 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike S
Calories: 245 calories (Per 450ml)
Carbs: 21 g (Per 450ml)
Created: Saturday March 22nd 2025
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1.059
1.010
6.4%
34.1
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.47 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 40 min 9.33 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.29 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
7.53 ml Lactic acid Water Agt Mash 1 hr.
1 lb Toasted Coconut Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Coconut porter" American Porter beer recipe by Mike S. All Grain, ABV 6.38%, IBU 34.09, SRM 33.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Chocolate, Carafa II, Black Malt) Hops: (Chinook, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Toasted Coconut)
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  • Last Updated: 2025-03-24 01:08 UTC