Kreeft Invaders - Beer Recipe - Brewer's Friend

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Kreeft Invaders

123 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 123 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 22nd 2025
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OG: 9.546 FG: 1.575 ABV: 4.2% IBU: 25

10.2 °P
1.9 °P
4.4%
25.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Chateau Pilsen Malt3.2 kg Chateau Pilsen Malt 37 2 84.2%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 5.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.3%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.3%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 17.68 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.53 9.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool at 50 °C 20 min 14.3%
100 g Moutere100 g Moutere Hops Pellet 18 Dry Hop (High Krausen) at 26 °C Day 1 47.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 26 °C Day 1 23.8%
210 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sportlaan Moisty Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.66 L Strike 69 °C 64 °C 60 min
Temperature -- 78 °C 2 min
19.56 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.6
Mash volume with grains 13.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Kreeft Invaders" No Profile Selected beer recipe by BigBoysBrewing. All Grain, ABV 4.39%, IBU 25.21, SRM 3.27, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (CTZ, Cascade, Rakau, Moutere, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 20:35 UTC