HH Sour - Beer Recipe - Brewer's Friend

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HH Sour

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.718 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 22nd 2025
1.053
1.012
5.6%
19.7
5.6
5.4
5.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 0.98 / lb
$ 5.39 		37 1.8 53.7%
3.50 lb Great Western - White Wheat3.5 lb White Wheat 37 3.5 34.1%
3 oz Dingemans - Cara 20 MD (Caravienne)3 oz Cara 20 MD (Caravienne) 34 20 1.8%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 3%
12 oz US - Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 7.3%
164 oz / $ 5.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Northern Brewer - Chinook0.48 oz Chinook Hops Pellet 13 Boil 45 min 19.65 100%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 1 6 75.5 68 0.05
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.7 22.8  
Total: 9.1 36.4
Equipment Profile Used: System Default
"HH Sour" Wild Specialty Beer recipe by BrewMaster RRB. All Grain, ABV 5.56%, IBU 19.65, SRM 5.6, Fermentables: ( Brewers Malt 2-Row, White Wheat, Cara 20 MD (Caravienne), Caramel Malt - 40L, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-03-23 22:11 UTC