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Awesome Recipe

126 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 22nd 2025
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Ordinary bitter

by davidcollins

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 25

1.038
1.013
3.3%
29.1
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 22.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 1.17 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 23.52 33.3%
0.25 oz Northern Brewer - UK Fuggle0.25 oz UK Fuggle Hops Pellet 6.1 Boil 5 min 1.28 8.3%
0.75 oz Northern Brewer - UK Fuggle0.75 oz UK Fuggle Hops Pellet 6.1 Boil 2 min 1.63 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.6 Boil 2 min 1.49 25%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by jebbie. All Grain, ABV 3.29%, IBU 29.09, SRM 12.08, Fermentables: (Maris Otter Pale, Victory Malt, Special Roast) Hops: (East Kent Goldings, UK Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 18:06 UTC