Påsköl25 - Beer Recipe - Brewer's Friend

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Påsköl25

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 22nd 2025
1.049
1.009
5.2%
53.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 35 10 19.1%
3 kg Briess - LME Munich3 kg LME Munich 34.5 8 38.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 19.1%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 17.3%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 6.4%
7.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 39.48 50%
100 g enigma100 g enigma Hops Pellet 19 Boil 5 min 13.9 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g nugget Water Agt Mash 45 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.2 L) 24
Mash volume with grains (equipment estimates 52.2 L) 24.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 56.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Påsköl25" American IPA beer recipe by hapazard. Extract, ABV 5.21%, IBU 53.38, SRM 6.42, Fermentables: (LME Sparkling Amber Liquid, LME Munich, Cane Sugar, Dry Malt Extract - Light, Caramel 30 Malt) Hops: (Nugget, enigma) Other: (nugget)
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  • Last Updated: 2025-03-22 15:47 UTC