Just Wing It Pale Ale - Beer Recipe - Brewer's Friend

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Just Wing It Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 22nd 2025
1.051
1.010
5.4%
40.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 83.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 25.68 28.6%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 15 min 6.37 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 8.03 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Just Wing It Pale Ale" American Pale Ale beer recipe by Zombie_Dad. BIAB, ABV 5.43%, IBU 40.09, SRM 23.69, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 15:12 UTC