| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86% | |
| 16 oz | United Kingdom - Black Patent | 27 | 525 | 4.3% | |
| 20 oz | United Kingdom - Roasted Barley | 29 | 550 | 5.4% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 4.3% | |
| 23.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.21 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 7.56 | 30.2 |
| Mash volume with grains | 9.42 | 37.7 |
| Grain absorption losses | -2.91 | -11.6 |
| Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) | 8.1 | 32.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.66 | 62.6 |
| Equipment Profile Used: | System Default | |
