White Mountains Brewing test batch - Beer Recipe - Brewer's Friend

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White Mountains Brewing test batch

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Mountains Brewing Company
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 21st 2025
1.044
1.011
4.3%
9.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row - Toasted200 lb Pale 2-Row - Toasted 33 30 100%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 10 min 9.62 100%
16 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.1 gal (428.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.1 gal (380.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 57.35 g | 229.4 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.1 g | 428.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 255.25 1021
Equipment Profile Used: System Default
"White Mountains Brewing test batch" American Pale Ale beer recipe by White Mountains Brewing Company. All Grain, ABV 4.33%, IBU 9.62, SRM 23.93, Fermentables: (Pale 2-Row - Toasted) Hops: (Cascade)
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  • Last Updated: 2025-03-21 21:20 UTC