West captain - Beer Recipe - Brewer's Friend

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West captain

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 21st 2025
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1.070
1.013
7.5%
63.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.27 6.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 16.74 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 12.17 40%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 0 min 12.17 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.28 33.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"West captain" American IPA beer recipe by Dgallo. All Grain, ABV 7.48%, IBU 63.35, SRM 4.5, Fermentables: (Two-Row Pale) Hops: (Columbus, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 17:37 UTC