Light Beer v01 - Beer Recipe - Brewer's Friend

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Light Beer v01

101 calories 4.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Friday March 21st 2025
1.032
1.000
4.2%
10.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Magnum0.1 oz Magnum Hops Pellet 9.9 Boil 60 min 7.31 33.3%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Hop Stand 20 min 3 66.7%
0.30 oz / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.58 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.26 13  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3.25 13  
Total: 5.75 23
Equipment Profile Used: System Default
"Light Beer v01" Light American Lager beer recipe by RSeals28. All Grain, ABV 4.21%, IBU 10.31, SRM 4.08, Fermentables: (Pale Ale Malt 2-Row, Rye Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 19:58 UTC