murder hill orange creamsicle witbier - Beer Recipe - Brewer's Friend

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murder hill orange creamsicle witbier

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 21st 2025
1.048
1.014
4.4%
17.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Belgian - Pilsner180 lb Pilsner 37 1.6 42.1%
180 lb Unmalted Wheat180 lb Unmalted Wheat 36 2 42.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.7%
17.50 lb Rice Hulls17.5 lb Rice Hulls 0 0 4.1%
427.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 lb Hopsteiner - Lotus0.8 lb Lotus Hops Pellet 15 Boil 60 min 17.31 16%
4.20 lb Hopsteiner - Lotus4.2 lb Lotus Hops Pellet 15 Boil 0 min 84%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Bitter Orange Peel Flavor Mash 10 min.
20 oz Sweet Orange Peel Flavor Mash 10 min.
43 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.51 gal (778.05 qt) 160.31 641.3  
Strike water volume at mash thickness of 1.5 qt/lb 160.31 641.3  
Mash volume with grains 194.51 778.1  
Grain absorption losses -53.44 -213.8  
Remaining sparge water volume 114.88 459.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.5 886  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 275.19 1100.8
Equipment Profile Used: System Default
 
Notes

7BBL
12 degrees plato OG, Target OG:1.048
Grist:
Pils 150
Unmalted Wheat 150
Flaked oats 50
Rice hulls

Hops:
Lotus Hopsteiner

Bitter Orange peel
Sweet Orange peel
coriander

yeast: Lallemand Belgian Wit

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  • Last Updated: 2025-03-21 19:38 UTC