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Alt

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 21st 2025
1.044
1.011
4.4%
30.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 91.2%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt 23 1.4 5.5%
6 lb Weyermann - Carafa Special Type III6 lb Carafa Special Type III 29.9 525 3.3%
181 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.48 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.49 25%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.53 25%
64 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.9 gal (515.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.9 gal (467.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.36 gal (329.42 qt) 67.88 271.5  
Strike water volume at mash thickness of 1.5 qt/lb 67.88 271.5  
Mash volume with grains 82.36 329.4  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 83.9 g | 335.6 qt) 90 360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.9 g | 515.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 157.88 631.5
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Tha One Guy. All Grain, ABV 4.36%, IBU 30.5, SRM 14.53, Fermentables: (Barke Pilsner Malt, BEST Chit Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-21 17:15 UTC