RED APA RAKÚ - Beer Recipe - Brewer's Friend

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RED APA RAKÚ

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 21st 2025
1.055
1.014
5.4%
18.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 45.5%
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 45.5%
4 kg Bestmalz - BEST Melanoidin4 kg BEST Melanoidin 34.5 27 9.1%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 60 min 4.08 8.3%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 50 min 7.77 16.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 30 min 3.14 8.3%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 10 min 2.96 16.7%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Dry Hop 4 days 33.3%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Yeast
- us-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 91.5 L) 114.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 274.9  
Equipment Profile Used: System Default
"RED APA RAKÚ" Specialty IPA: Red IPA beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.39%, IBU 17.95, SRM 6.44, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Melanoidin) Hops: (Cascade, Idaho 7)
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  • Last Updated: 2025-03-21 20:14 UTC