spruce all mighty - Beer Recipe - Brewer's Friend

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spruce all mighty

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Mishap
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 21st 2025
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WHITE ROCK & PALM ( verdant)

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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.049
1.011
5.1%
24.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 87.8%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 8.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.1%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 15.14 45.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 5.5 27.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 3.36 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb spruce tips Herb Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.66 gal (190.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.66 gal (142.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing initial water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume 24.13 96.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.66 g | 190.7 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 44.34 g | 177.4 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 56.5 226
Equipment Profile Used: System Default
"spruce all mighty" Blonde Ale beer recipe by Mishap. All Grain, ABV 5.08%, IBU 24, SRM 4.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 22:55 UTC