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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1241.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 21st 2025
1.046
1.011
4.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Canada Malting - CMC 2-ROW MALT1550 lb CMC 2-ROW MALT 36 1.75 79.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 5.1%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 7.7%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 7.7%
1,950 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
609.37 gal Strike 166 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1241.88 gal (4967.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1229.88 gal (4919.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 765.38 gal (3061.5 qt) 609.38 2437.5  
Strike water volume at mash thickness of 1.25 qt/lb 609.38 2437.5  
Mash volume with grains 765.38 3061.5  
Grain absorption losses -243.75 -975  
Remaining sparge water volume 876.51 3506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1241.88 4967.5  
Boil off losses -1.88 -7.5  
Post boil Volume 1240 4960  
Going into fermentor 1240 4960  
Total: 1485.88 5943.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #434914. All Grain, ABV 4.51%, IBU 0, SRM 3.07, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 15:25 UTC