Steinbier - GMM System - Beer Recipe - Brewer's Friend

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Steinbier - GMM System

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 54.05 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 21st 2025
1.057
1.017
5.2%
26.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Blue Ox Malthouse - Yankee Pilsner50 lb Yankee Pilsner 37 1.4 47.2%
50 lb Bestmalz - BEST Munich50 lb BEST Munich 37 6.3 47.2%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 2.8%
3 lb Bestmalz - BEST Smoked3 lb BEST Smoked 35.4 2.5 2.8%
106 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Northern Brewer8 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.26 100%
8 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.18 gal (200.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.18 gal (152.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.48 gal (245.92 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 49.48 gal (197.92 qt) sparge/top-off. 53 212  
Strike water volume at mash thickness of 2 qt/lb 53 212  
Mash volume with grains 61.48 245.9  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.18 g | 200.7 qt) 54.05 216.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 48 g | 192 qt) 50 200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50 g | 200 qt) 48 192  
Total: 67.55 270.2
Equipment Profile Used: System Default
"Steinbier - GMM System" Experimental Beer recipe by Jeff Simonds. All Grain, ABV 5.24%, IBU 26.26, SRM 8.17, Fermentables: (Yankee Pilsner, BEST Munich, Caramel Malt - 60L, BEST Smoked) Hops: (Northern Brewer)
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  • Last Updated: 2025-04-07 12:39 UTC