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PORTER

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 21st 2025
1.036
1.009
3.6%
24.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Patagonia - Vienna40 kg Vienna 37 2.9 72.7%
5 kg Patagonia - Chocolate Malt5 kg Chocolate Malt 29.9 350 9.1%
3 kg Castle Malting - Aromatic Malt3 kg Aromatic Malt 35 20 5.5%
7 kg Patagonia - Caramel 45L7 kg Caramel 45L 34 45 12.7%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12.4 Boil 60 min 24.57 30.6%
454 g Ekuanot454 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 75 °C 0 min 69.4%
654 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.97 L. Suggest reducing initial water volume to 45.4 L and adding 283.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 184.1 L) 315.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 322.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 320
Total: 515.9  
Equipment Profile Used: System Default
"PORTER" Robust Porter beer recipe by Brewer #447938. All Grain, ABV 3.59%, IBU 24.57, SRM 24.3, Fermentables: (Vienna, Chocolate Malt, Aromatic Malt, Caramel 45L) Hops: (Magnum, Ekuanot)
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  • Last Updated: 2025-03-21 16:01 UTC