Hibiscus Wit - Beer Recipe - Brewer's Friend

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Hibiscus Wit

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mads Lamore
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 21st 2025
1.056
1.015
5.4%
20.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc 38 1.8 70.6%
0.50 kg Castle Malting - BE - Castle Malting - Pale Ale0.5 kg BE - Castle Malting - Pale Ale 38 1.84 19.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.9%
0.10 kg Castle Malting - CHÂTEAU CARA HONEY0.1 kg CHÂTEAU CARA HONEY 34.5 26.8 3.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.41 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.54 28.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.13 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chamomile Herb Boil 5 min.
2 g Coriander Spice Boil 5 min.
10 g Hibiscus Herb Boil 0 min.
10 g rose pettels Herb Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
6 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.5
Mash volume with grains (equipment estimates 20.9 L) 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Hibiscus Wit" Witbier beer recipe by Mads Lamore. BIAB, ABV 5.36%, IBU 20.08, SRM 5.09, Fermentables: (Château Wheat Blanc, BE - Castle Malting - Pale Ale, Flaked Oats, CHÂTEAU CARA HONEY) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Chamomile, Coriander, Hibiscus, rose pettels)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 12:12 UTC