11. Nevermind ...... Gutted 300325 - Beer Recipe - Brewer's Friend

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11. Nevermind ...... Gutted 300325

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - German Pilsen5 kg German Pilsen 36.8 2 90.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 12.55 9.1%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 20 min 5.95 18.2%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 10 min 5.34 27.3%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 5 min 2.94 27.3%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Hop Stand 15 min 1.88 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"11. Nevermind ...... Gutted 300325" Trappist Single beer recipe by robert katt. All Grain, ABV 5.79%, IBU 28.66, SRM 3.75, Fermentables: (German Pilsen, Pale Wheat Malt) Hops: (Target, Saazer) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 09:44 UTC