CAP - Beer Recipe - Brewer's Friend

CAP

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 21st 2025

Amount	Fermentable	PPG	°L	Bill %
170 kg	Briess - Goldpils Vienna Malt170 kg Goldpils Vienna Malt	36.8	3.5	76.9%
25.50 kg	Flaked Rice25.5 kg Flaked Rice	40	0.5	11.5%
25.50 kg	Flaked Corn25.5 kg Flaked Corn	40	0.5	11.5%
221 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

170 kg

Briess - Goldpils Vienna Malt

36.8

3.5

76.9%

25.50 kg

Flaked Rice

0.5

11.5%

25.50 kg

Flaked Corn

0.5

11.5%

221 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 kg	Cluster1.8 kg Cluster Hops	Pellet	6.5	Boil	60 min	29.41	78.3%
0.50 kg	Crystal0.5 kg Crystal Hops	Pellet	3.3	Aroma	5 min	0.83	21.7%
2.30 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.80 kg

Cluster

Pellet

6.5

Boil

60 min

29.41

78.3%

0.50 kg

Crystal

Pellet

3.3

Aroma

5 min

0.83

21.7%

2.30 kg / $ 0.00

Amount	Variety	IBU	Bill %
1.80 kg	Cluster (Pellet) 1.8 kg Cluster (Pellet) Hops	29.41	78.3%
0.50 kg	Crystal (Pellet) 0.5 kg Crystal (Pellet) Hops	0.83	21.7%
2.30 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Target water should be soft and with minimal iron ions levels (<0.1 mg/g
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Target water should be soft and with minimal iron ions levels (<0.1 mg/g

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1384.06 L	1238.2
Heat water added to kettle	1238.2
Mash volume with grains (equipment estimates 1238.2 L)	1384.1
Grain absorption losses (steeping)	-221
Mash Lauter Tun losses	-0.9
Pre boil volume	1017.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-11.5
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1238.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1384.06 L

1238.2

Heat water added to kettle

1238.2

Mash volume with grains (equipment estimates 1238.2 L)

1384.1

Grain absorption losses (steeping)

-221

Mash Lauter Tun losses

-0.9

Pre boil volume

1017.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-11.5

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1238.2

Equipment Profile Used:

System Default