Belgian Dubbel
232 calories
19.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.46 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
22.46 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
CUSTOM
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.23 gal |
|
Strike |
157 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.75 g | 35 qt)
|
8.69 |
34.8
|
Mash volume with grains (equipment estimates 9.75 g | 39 qt)
|
9.69 |
38.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Randy64. BIAB, ABV 7.9%, IBU 22.46, SRM 13.48, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Cane Sugar, Belgian Candi Syrup - Dark (80L), Aromatic Malt, CaraMunich, Special B, Acidulated) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2025-03-22 19:36 UTC