Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

Created: Friday March 21st 2025
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324 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
1.097
1.024
9.6%
80.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 93%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 2.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 74.08 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.13 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Brewer #452843. All Grain, ABV 9.59%, IBU 80.21, SRM 19.23, Fermentables: (Munich - Light 10L, Melanoidin, Munich Dark, Aromatic Malt) Hops: (Chinook, Fuggles)
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  • Last Updated: 2025-03-21 00:25 UTC