Serbian Red - Beer Recipe - Brewer's Friend

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Serbian Red

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 20th 2025
1.058
1.015
5.7%
19.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 76.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.5%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 6.4%
0.25 lb Crisp Malting - Caramalt 15L0.25 lb Caramalt 15L 32.7 17.5 2.1%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2.1%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 2.1%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.01 g BSG - UK Target17.0097 g UK Target Hops Pellet 9.6 Boil 60 min 19.73 100%
17.01 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 165 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Serbian Red" Scottish Export beer recipe by Mufasa's Brewing. All Grain, ABV 5.65%, IBU 19.73, SRM 13.55, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Golden Naked Oats, Caramalt 15L, Crystal Medium, DRC, Pale Chocolate) Hops: (UK Target)
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  • Last Updated: 2025-03-20 22:28 UTC