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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 20th 2025
1.058
1.012
6.0%
39.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.1%
600 g Flaked Rice600 g Flaked Rice 40 0.5 11%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 1.8%
50 g United Kingdom - Crystal 30L50 g Crystal 30L 34 30 0.9%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool 20 min 16.83 83.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 22.31 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 16.9
Mash volume with grains (equipment estimates 32.6 L) 20.4
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by dermot. Extract, ABV 6.04%, IBU 39.13, SRM 7.77, Fermentables: (Maris Otter Pale, Flaked Rice, Flaked Oats, Crystal Rye, Crystal 30L) Hops: (Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 20:34 UTC